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Chicken Taquito Casserole Raspberry Chipotle Pork Tenderloin
15-20 Frozen Chicken Taquitos
1 (16 oz) jar of New Canaan Farms Verde Chile Salsa
1 can Cream of Chicken Soup
1 cup Sour Cream
1/2 cup diced Onion (optional)
1/2 tsp. pepper
2 1/2 cups Shredded Mexican Blend Cheese
1/2 cup sliced Black Olives

Layer taquitos in casserole dish.
Mix Salsa, soup, sour cream, onion, pepper, and half of cheese.
Spoon over taquitos.
Bake a 350 til bubbly. Sprinkle remaining cheese and black olives on top. Heat until cheese melts.

 Marinade.
1/4 cup soy sauce
3 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon dry mustard
1/2 teaspoon sweet paprika
5 cloves garlic, sliced
1/4 cup (plus an additional amount of serving on the side)
New Canaan Farms Raspberry Chipotle Sauce
2 tablespoons chopped fresh cilantro
1 12-oz pork tenderloin

Mix marinade and place with pork in zip-lock bag. Set aside for 30 minutes. Grill over hot coals 7 minutes per side. Let rest before slicing. Serve warm or at room temperature with Sauce on the side.
 
Jezebel Chicken (Serves 4 to 6)  
10 oz. breaded chicken tenders
1 C. New Canaan Farms Peach Jezebel Sauce
1-8¾ oz. -can chunk pineapple
1 16 oz. package frozen oriental vegetables
Long-grain rice, cooked

Prepare chicken according to package directions. Place tenders in large skillet. Add Jezebel sauce, pineapple and vegetables. Cover; simmer 25 minutes or until vegetables are tender. Serve over hot rice.

The Scoop on Sauce:  For a speedy sweet-heat glaze, use Jezebel Sauce on chicken/pork while baking or pan sautéing. Use Sauce as your secret ingredient in Oriental stir-fries.
Creative Company Pleasers. Substitute sauce for mustard with cold cuts and cheese, or offer sauce over cream cheese with crackers.

  
 
Charlie's Olive Cheese Ball Lydia Pinkham's Tropical Cheese Ball Dill & Feta Cheese Dip
1 pkt. Charlie Bigalow's Spinach Dip Mix
2 8-oz pkgs. cream cheese, softened
10-15 chopped green olives (can mix with black olives)
2 tablespoons olive juice
Combine all ingredients and mix well. Refrigerate 1 - 2 hours. Overnight is best. Serve with your chips or crackers. Great as a spread on bagels.		 1 pkt. Lydia Pinkham's Onion & Garlic Dip Mix
2 8-oz pkgs. cream cheese, softened
1 large (20 oz.) can crushed pineapple, drained
1/2 cup dried cranberries
Combine all ingredients and mix well. Refrigerate 1 - 2 hours. Overnight is best. Serve with crackers, pita chips, or celery sticks.		 1 C Feta Cheese Chunks
1 8-oz Sour Cream
1pkt. New Canaan Farms Dill Dip

In food processor, blend all together.
Chill for several hours.
Serve with crackers, pita chips, or vegetables.
 
Mango Habanero Green Salad w/ Shrimp Lydia Pinkham's Chicken Salad
1 10-oz. bag Spring Mix Salad Greens
1/2 cup chunk-cut cantaloupe
1 medium red pepper, diced
1-cup cold boiled shrimp
1/4 cup New Canaan Farms Mango Habanero Sauce
1/3 cup crumbled feta cheese

Combine greens, cantaloupe, red pepper, and shrimp in large bowl. Toss with Mango Habanero Sauce to coat. Sprinkle with feta cheese. Serve, passing extra sauce separately.

The Scoop on Sauce.  For zesty crunch, drizzle New Canaan Farms Mango Habanero Sauce on any favorite salad greens. A+ Appetizer:  Dip shrimp in Sauce for simple sophistication.

 1 pkt. Lydia Pinkham's Onion & Garlic Dip Mix
2-3 cups diced chicken or turkey
1 1/4 cups Miracle Whip or mayonaise
1 large (20 oz.) can crushed pineapple, drained
1/2 cup dried cranberries

Combine all ingredients and mix well. Refrigerate 1 - 2 hours. Overnight is best. Serve with crackers, pita chips, or celery sticks.
 
Chocolate Cherry Chiffon Pie (Serves 6 to 8)  
1 Jar New Canaan Farms Cherry Preserve
3.9 oz Instant Chocolate Pudding
1 pt. heavy whipping cream
1 shortbread pie crust
Garnish with chocolate curls

In a 2-quart bowl, mix cherry preserve with chocolate pudding mix. With electric mixer, slowly add whipping cream to cherry pudding mixture. Beat until mixture forms stiff peaks. Pour into piecrust and chill at least one hour before serving. Garnish with chocolate curls. (Mixture may also be layered with whipped cream in a parfait glass).